A huge round of applause to Mike Potter, Barry Fulk, and the entire Macstock/BBQ crews for all their hard work and hospitality. From start to finish, the conference proceeded with the efficiency of a well-oiled machine especially lunch. As someone allergic to everything except air and water, the team went out of their way to make me a special lunch accommodating all my dietary restrictions. Not only was it dairy and gluten free, it was absolutely delicious near-impossible feat with all those limitations.
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